Radish Gazpacho Recipe - Food.com

Ingredients

• 8 ounces red radishes, scrubbed, trimmed and thinly sliced
• 2 cups buttermilk, preferably low-fat
• 1/4 cup walnuts (may substitute pecans)
• 1 tablespoon red wine vinegar
• 1/2 teaspoon coarse salt, plus more for the potato cooking water
• 1/2 teaspoon sugar
• 8 ounces yukon gold potatoes
• 2 large eggs
• 1/4 cup red onion, finely diced
• 1 persian cucumber, sliced thin