my gazpacho

Ingredients

• 2 red peppers
• 2 persian cucumber or one english cucumber, peeled
• half a red onion
• 2 stalks of celery
• 3 big red heirloom tomatoes or punnet of cherry tomatoes
• 2 garlic cloves
• sherry vinegar
• flaky sea salt
• black pep on the big grind
• extra virgin olive oil