Red Cabbage Gazpacho - Great British Chefs

Ingredients

• 250g of whole milk
• 250g of double cream
• 22g of horseradish cream
• 3.5g of gellan gum type F
• 75g of cane sugar
• 75g of glucose powder
• flaky sea salt
• cress, for garnish
• 30g of egg yolk
• 15g of Dijon mustard
• 15g of red wine vinegar
• 23g of red wine
• 250g of vegetable oil
• salt
• 1 red cabbage
• 1 1/2 slices of white bread, crusts removed