Velvety Raspberry White Chocolate Bread Pudding – Garden & Gun

Velvety Raspberry White Chocolate Bread Pudding – Garden & Gun

gardenandgun.com

Robert St. John puts his own silky spin on a creamy classic at Crescent City Grill in Hattiesburg, Mississippi

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Ingredients

  • 5 oz. white chocolate
  • 4 egg yolks
  • 1 egg
  • ¾ cup sugar
  • 2 tsp. vanilla extract
  • 1½ cups heavy whipping cream
  • ½ cup milk
  • ¼ tsp. salt
  • 1 large loaf sourdough bread, crusts cut off and cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 8 oz. white chocolate
  • ¼ heavy whipping cream, warmed
  • 2 tbsp. raspberry juice (pureed if made fresh)
  • 2. tbsp. framboise liqueur

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