Brás Style (fried) Codfish with caramelised onions in Port wine - Riberalves

Brás Style (fried) Codfish with caramelised onions in Port wine - Riberalves

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Codfish with Port Wine? We have the perfect recipe tip: Codfish with caramelised onions in Port Wine. See the recipe!

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Ingredients

  • 1 steak of cod
  • 1 red onion
  • 2 garlic cloves
  • 500ml of port wine
  • Oil
  • salt
  • chili
  • coriander
  • 1 big potato
  • 1 egg yolk

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