Mackerel Simmered in Miso : SHUNGATE
The mackerel and fermented seasoning's richness and depth of flavor are accentuated in this dish.
Ingredients
- Mackerel 1 fillet
- Water 180㏄
- Soybean miso 40 g (another type of miso can be used in place)
- Sake 50㏄
- Mirin 30㏄
- Sugar 1 tsp
- Ginger 2 slices
- Julienned ginger As desired
- Greens As desired
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