Crispy fried hake with orange and chilli sauce and sesame-coated sugar snap peas – Food & Home Magaz

Ingredients

• <h3>Sauce</h3>
• 250ml (1 cup) orange juice
• 5ml (1 tsp) white wine vinegar
• 2,5ml (½ tsp) fresh garlic, crushed
• 2,5ml (½ tsp) fresh ginger, crushed
• 10ml (2 tsp) lemon zest
• 5ml (1 tsp) honey
• a pinch of chilli flakes
• <h3>Hake</h3>
• 60ml (¼ cup) rice flour
• 60ml (¼ cup) breadcrumbs
• 2,5ml (½ tsp) paprika
• a pinch of cayenne pepper
• 4 portions (200g each) hake
• salt, to taste
• 5ml (1 tsp) butter
• 45ml (3 tbsp) sunflower oil
• <h3>Peas</h3>
• 300g sugar snap peas
• 30ml (2 tbsp) sesame seeds
• salt and freshly ground black pepper, to taste
• 125ml (½ cup) ricotta or crumbled feta (optional)
• fresh flat-leaf parsley, to serve