Jessie Monds Mushroom Risotto - Jessie Monds

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped small
• 1 pound cremini or other assorted mushrooms, cleaned and sliced
• 2 cloves garlic, minced
• 2 cups aborio rice
• 1/2 cup dry white wine
• 8 cups vegetable broth
• 1/2 cup fresh or frozen peas
• 1/2 cup grated parmigiano reggiano
• 2 tablespoons butter
• truffle oil
• parsley