Mandy Hall's Cheese & Mushroom Risotto with Kris Lloyd Artisan Rusty W – Woodside Cheese Wrights

Name: Mandy Hall's Cheese & Mushroom Risotto with Kris Lloyd Artisan Rusty W – Woodside Cheese Wrights
Ingredients: 400g of assorted Mushrooms (you can use any variety that you like); 4TB olive oil; 100g butter; 340g Arborio or Carnaroli rice; 1 Onion finely diced; 2 cloves garlic - crushed; 200 ml dry white wine; 1.5 litres of stock - chicken or vegetable; .5g of saffron (optional); 180-200g Kris Lloyd Artisan Rusty Washed Rind Cheese, chopped into bite-size pieces; a good handful of chopped parsley; salt and pepper to season

www.woodsidecheesewrights.com

Risotto is another one of those dishes that suffers from the image of being difficult when in fact it is one of the simplest things you can make. Pour yourself

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Ingredients

400g of assorted Mushrooms (you can use any variety that you like)
4TB olive oil
100g butter
340g Arborio or Carnaroli rice
1 Onion finely diced
2 cloves garlic - crushed
200 ml dry white wine
1.5 litres of stock - chicken or vegetable
.5g of saffron (optional)
180-200g Kris Lloyd Artisan Rusty Washed Rind Cheese, chopped into bite-size pieces
a good handful of chopped parsley
salt and pepper to season