Seared Scallop Risotto | Recipes | Lee Kum Kee Home USA

Ingredients

• 6 1/2 cups chicken stock
• 1 1/2 lb. shiitake mushrooms, sliced
• 2 Tbsp. vegetable oil
• 1 shallot, minced
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 1/2 cups Arborio rice
• ¼ cup of sake (optional)
• ½ cup heavy cream
• 2 Tbsp. butter
• fresh parmesan cheese, to taste
• fresh chives, a little, to taste
• 1 lb. sea scallops
• fresh chives, for garnish
• 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 1 Tbsp. Lee Kum Kee Hoisin Sauce
• 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• black pepper, to taste
• 1/2 tsp. salt
• ¼ tsp. black pepper