Rutabaga | GIG of ECW - Gluten-Free Recipes
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Ingredients
- 1 - 2 pounds stew meat (not pre-seasoned or pre-marinaded)
- 1 - 2 tablespoons olive oil
- 1 32 oz carton GF beef stock
- 1 48 oz bottle V8 Juice
- 2 - 3 cups cubed fresh rutabagas
- 2 - 3 cups peeled & sliced fresh carrots
- 2 - 3 cups chopped fresh green beans
- 1 medium onion chopped
- 2 cups chopped zucchini
- 2 ears cooked fresh corn cut off the cob or frozen
- 3/4 cups of frozen peas
- 3 cups chopped cabbage
- 2 chopped Roma tomatoes
- 1 Bay leaf
- Salt & Pepper to taste
- optional: 1 packet of
- optional: 1 small 5.5oz can of tomato juice
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