Falafel Salad Bowls

Ingredients

• 2 cans Chantal Organics Chickpeas, rinsed and drained
• 4 tbsp VGood PeaNOT Smooth Chickpea Butter
• 1/2 cup Chantal Organics Buckwheat Flour
• 1/2 cup Superb Herb coriander and lemon basil leaves
• 2 cans Chantal Organics Extra Virgin Olive Oil
• 1 lemon, zest and juice
• 3 garlic cloves
• 1 tsp ground cumin
• 1 tsp ground coriander
• Sea Salt to taste
• Water, as needed
• Butter Bean Hummus
• Superb Herb lemon basil leaves
• 1 NZAvocado, sliced
• 2 tomatoes, cut into wedges
• ½ cup pitted or stuffed olives
• 1 baby cos lettuce, shredded
• 1 small red onion, thinly sliced into rings