Turkey Jambalaya - South Dakota Poultry Industry Association

Ingredients

• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 1 teaspoon mustard powder
• 1 teaspoon thyme
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 3 cups onion -- chopped
• 3 cups green pepper -- chopped
• 1 cup celery -- chopped
• 175 grams ham steak -- cubed
• 1 pound shrimp
• 3 bay leaves
• 2 cups chicken broth
• 4 cups tomatoes -- peeled and chopped
• 3 cups turkey light meat,skinless-julienned
• 3 cups rice