Papaya and Chicken Curry – Australian Papaya
Papaya and Chicken Curry
Ingredients
- 1 tbsp olive oil
- ¼ cup korma curry paste
- 500 g papaya, peeled, deseeded and mashed
- 400 ml coconut milk
- 2 chicken breasts, thinly sliced
- 1 red capsicum, sliced
- 1 ¼ cup basmati rice
- handful of Kaffir lime leaves (optional)
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