Chicken and Peanut Curry Recipe | MAGGI Australia
This fiery little number is for those who like their curries hot. If you prefer to live on the mild side reduce the curry paste by half.
Ingredients
- 1 tbsp oil
- 1 can (375mL) CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 500g chicken breast fillets
- 2 tbsp sugar
- 1 tbsp MAGGI Fish sauce
- 1 tbsp kaffir lime leaves chopped
- 3/4 cup (100g) Unsalted Roasted Peanuts Finely Chopped
- 10 Thai basil leaves
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