Thai Chicken and Peanut Curry | Recipes.com.au
Thai Chicken and Peanut Curry heat oil in a large saucepan over medium heat; add curry paste, cook 1 minute. More tasty recipes for all skill levels!
Ingredients
- 1 tbsp oil
- 0.25 cup red curry paste (75g)
- 375 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 500 g lean chicken breast fillets diced
- 2 tbsp sugar
- 1 tbsp maggi fish sauce
- 1 tbsp chopped kaffir lime leaves
- 0.75 cup unsalted oven roasted peanuts finely chopped (100g)
- 10 basil leaves
- 0 steamed basmati rice to serve
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