Chicken and Peanut Curry Recipe | MAGGI New Zealand
This fiery little number is for those who like their curries hot. If you prefer to live on the mild side reduce the curry paste by half.
Ingredients
- 1 tbsp oil
- 1 can (375mL) CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 500g chicken breast fillets
- 2 tbsp sugar
- 1 tbsp MAGGI Fish sauce
- 1 tbsp kaffir lime leaves chopped
- 3/4 cup (100g) Unsalted Roasted Peanuts Finely Chopped
- 10 Thai basil leaves
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