Trumpet Rolls | Vegan Sushi Rolls - Forks Over Knives
In the mood for vegan sushi rolls? Check out our trumpet rolls recipe. Trumpet mushrooms have the texture of raw fish, which makes them perfect for this dish.
Ingredients
- 2 cups sweet brown rice
- 4 cups water
- 4-6 Trumpet mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon granulated onion
- ½-1 cup water for sauteing
- 2 large carrots, julienned
- 1 cucumber, seeded and julienned
- 2 avocados, sliced
- 20 leaves fresh basil, chopped
- 4-6 sheets of sushi nori (made from seaweed)
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