Rose cake with caramelized apples
Our rose cake with caramelized apples rewards the eyes and the palate and it’s even more beautiful and delicious with our Renetta apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melinda.it.
Ingredients
- 4 Renetta
- 400 g of flour
- 100 g of Manitoba flour
- 100 g of sugar
- 25 g fresh yeast
- milk
- 2 egg yolks
- 60 g of butter
- filling:
- 200 g of sugar
- 30 g of butter
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