Mexicano Shrimp Cocktail | Just A Pinch Recipes

Mexicano Shrimp Cocktail | Just A Pinch Recipes

www.justapinch.com

Mix all ingredients in a non-reactive bowl, cover and refrigerate for at least 1 hour. Mix again, and serve. Make sure to put enough of the juice in each serving, this stuff...

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Ingredients

  • 1 pound(s) cooked plain shrimp
  • 4 - roma tomatoes, seeded and diced
  • 1 bunch(es) green onion, thinly sliced with white and green
  • 1 bunch(es) cilantro, fresh chopped
  • 1 bottle(s) clam juice
  • 3 - limes, juiced
  • - tabasco, to taste
  • 2 tablespoon(s) ketchup (sounds weird, but yes, ketchup)

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