Spring Pea Risotto with Mushroom Foam – Kitchen Alchemy
Leap into spring with a fresh and bright green pea risotto, then ladle over the rich earthy flavors of mushrooms that will remind your guests of a
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Ingredients
- 454g (1 lb) Peas, Fresh or Frozen
- 240g (1 cup) Water
- 0.6g Sodium Bisulfite (volume measurement not recommended)
- 262g (1 ½ cups) Arborio Rice
- 30g (2 tbsp) Neutral Oil
- ½ Small Onion, Diced
- 120g (½ cup) Dry White Wine
- 1200g (5 cups) Vegetable Stock
- 25g (1 ½ tbsp) Salt
- 1 recipe Mushroom Foam
- 30g (½ cup) Shiitake Mushrooms, Sliced ⅛th Inch Thick
- 15g (1 tbsp) Neutral Flavored Oil
- 5g (1 tsp) Salt
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