Pumpkin Gnocchi with Huckleberry Sauce and Apple Frizzles
Pumpkin Gnocchi paired with Huckleberry Sauce and Apple Frizzles—delicious Idaho produce at its finest.
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Ingredients
- 2 lbs Idaho potatoes
- 1 small Idaho pumpkin
- 2 local eggs
- 6 cups high gluten Idaho flour
- 1 tsp nutmeg
- 1 tbsp cinnamon
- ¼ cup powdered sugar
- 2 cups fresh Idaho huckleberries
- 1 cup sugar
- 1 cup water
- 2 Idaho apples, core removed and julienne
- Oil for frying
- ¼ cup sugar
- 1 tsp cinnamon
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