Slow-cooked Greek-style lamb and potatoes | AH7.fit™

Slow-cooked Greek-style lamb and potatoes | AH7.fit™

ah7.fit

Savor slow-cooked Greek-style lamb & potatoes, infused with oregano & rosemary, perfect for Mediterranean evenings. Serve 4; 460 calories per serving.

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Ingredients

  • 1.5 lbs of lamb shoulder, cut into chunks (about 680 grams)
  • 1.5 lbs of potatoes, peeled and cut into chunks (about 680 grams)
  • 2 large onions, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil (about 30 ml)
  • 1 teaspoon dried oregano (about 5 ml)
  • 1 teaspoon dried rosemary (about 5 ml)
  • Salt and black pepper to taste
  • 1.5 cups of vegetable stock (about 355 ml)
  • Juice of one lemon

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