Vegetable Stock

Ingredients

• 1 onion, peeled & chopped roughly
• 2 leeks, washed & chopped roughly
• 1 carrot, peeled & chopped roughly
• 2 inches of turnip, peeled & chopped roughly
• 2 celery sticks, washed & chopped roughly
• 1 garlic clove
• bunch of thyme
• tablespoon of sage
• 1 bayleaf
• 8 – 10 whole peppercorns
• 1 teaspoon sea salt
• 2 litres of water