Texas chopped Brisket Burger recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1.2 kg beef brisket
• 2 large brown onions, peeled and quartered
• 3 cloves garlic, peeled and bruised
• 1 tsp olive oil, plus 1 tsp olive oil
• 500ml salt-­reduced beef stock
• 3 tbsp brown sugar
• 1 tbsp smokey paprika
• ½ tsp freshly ground pepper
• ½ tsp coarse sea salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 350g small sweet potato, finely sliced into rounds
• 1 tbsp extra-­virgin olive oil
• ¼ tsp sea salt
• 4 sesame seed burger buns
• 2 dill pickles, sliced thinly
• 1 purple onion, finely sliced
• barbecue sauce