French Onion Soup Gelson's
Cozy up with Gelson's French onion soup—rich in caramelized onions, white wine, and beef broth, topped with Gruyère cheese and baked to golden perfection. Perfect for winter nights at home or...
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Cooking tools:
- Dutch oven
- Ramekin
- Ladle
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 Tbsp unsalted butter
- 3 lbs large yellow onions, peeled and thinly sliced
- ¾ tsp kosher salt, divided, plus more to taste
- 6 cups beef stock
- 1 cup dry white wine
- 1 Tbsp dry sherry
- 1 Tbsp all-purpose flour
- ½ tsp freshly ground Gelson’s black pepper, plus more to taste
- 1 baguette, cut into ½” slices
- 1 ½ cups grated Gruyère cheese
- Chopped chives, for garnish
- Special equipment: 4 14-oz or 6 9-oz ramekins
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