Creamed Coconut Greens with Lime - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit
In a large skillet, heat the olive oil over medium heat. Add the onion, salt, and the jalapeno if using; sauté for 5-7 minutes, until softened and slightly brow
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, medium diced
- Pinch of salt
- 1 minced jalapeño pepper, seeds removed (optional)
- 4 cloves of garlic, minced
- 1/2 cup coconut milk
- 12 packed cups of chopped mustard greens, cleaned with large stems removed
- 1 teaspoon Dijon mustard
- Juice of 1/2 lime
- Ground black pepper
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