Butternut Squash Tart with Fried Sage recipe for managing PCOS and pregnancy on Fertility Chef

Butternut Squash Tart with Fried Sage recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by The Bon Appétit Test Kitchen Chile-infused honey is a great foil for the rich and salty flavors of this tart. Serve any leftover honey over biscuits or fried chicken.

View full recipe on fertilitychef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Oven
  • Saucepan
  • Stove
  • Skillet
  • Paper towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Measuring cup
  • Slotted spoon
  • Plate
  • Peeler
  • Grater
  • Spatula
  • Tongs
  • Fine-mesh sieve

Ingredients

  • 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package)
  • 1 large egg beaten with 1 teaspoon water
  • 12 1/8"-thick rounds peeled butternut squash
  • kosher salt
  • 1/4 cup honey
  • 1 thinly sliced Fresno, jalapeño, or red Thai chile
  • 3 tablespoons olive oil
  • 12 fresh sage leaves
  • 1/4 cup shaved Parmesan
  • black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This