The Pie Recipes
Hearty cornmeal crust paired with sweet peaches and nectarines in a delicious pie. Perfect for a hearty dessert or breakfast treat.
Ingredients
- 1-2 Tablespoons granulated sugar to sprinkle on top of lattice or cut-outs
- 6 cups total of ripe sliced peaches and nectarines
- ½ cup packed dark brown sugar
- ¼ cup granulated sugar
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 3 Tablespoons of quick-cooking tapioca (that has been pulverized in the food processor- do one whole box at a time and then you have it on hand)
- ¼ teaspoon spice of your choice
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