The Pie Recipes

The Pie Recipes

www.nomoremrnicepie.com

Hearty cornmeal crust paired with sweet peaches and nectarines in a delicious pie. Perfect for a hearty dessert or breakfast treat.

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Ingredients

  • 1-2 Tablespoons granulated sugar to sprinkle on top of lattice or cut-outs
  • 6 cups total of ripe sliced peaches and nectarines
  • ½ cup packed dark brown sugar
  • ¼ cup granulated sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 3 Tablespoons of quick-cooking tapioca (that has been pulverized in the food processor- do one whole box at a time and then you have it on hand)
  • ¼ teaspoon spice of your choice

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