Gluten Free Penne Bake - San Remo
Cook the pasta as per the packet instructions to al dente. Make sure the pasta is not over cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Gluten Free Penne No 227 350g
- San Remo Pasta Sauce Tomato, Onion and Garlic 500g
- 3 tbsp extra virgin olive oil
- 2 small onions, chopped finely
- Salt and fresh ground black pepper to taste
- 1/3 cup grated sharp cheese
- 1/3 cup grated mozzarella cheese
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