Spinach tart – Love and Cook

Ingredients

• 4 tablespoons unsalted butter
• 2 cups onions (chopped)
• 1 tablespoon garlic (grated or finely chopped)
• 550 g frozen spinach (defrosted)
• 1/3 cup spring onion (both green and white parts chopped)
• 1 cup Gruyère cheese (grated) (use Cheddar if you can’t find Gruyere)
• 3/4 cup parmesan cheese (freshly grated)
• 5 cup large eggs (beaten lightly (retain about ¼to use as an egg wash))
• 1 tablespoon dry breadcrumbs (panko will work)
• 2 teaspoons fine sea salt
• 3/4 teaspoon freshly ground pepper
• 1/2 teaspoon nutmeg grated
• 4 tablespoons pine nuts (toasted)
• 300 g all butter puff pastry (ready rolled preferred)