Coconut Sago Pudding with Passionfruit and Lime Drizzle – Christine Capendale
Coconut Sago Pudding with Passionfruit and Lime Drizzle 1 10 items 10 items A delightful South African dessert featuring coconut-infused sago pudding topped
Ingredients
- 180 ml sago
- 250 ml milk or coconut milk
- 100 ml castor OR coconut sugar
- 60 ml toasted coconut
- 125 ml passionfruit pulp
- 80 ml castor sugar
- 1 tin coconut milk OR coconut cream
- 2 limes, zest and juice
- Pinch of salt
- Toasted coconut flakes for serving
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