Coconut Sago Pudding with Passionfruit | Bulla

Coconut Sago Pudding with Passionfruit | Bulla

www.bulla.com.au

Enter tropical paradise with our recipe for coconut sago pudding with a tangy passionfruit twist, made creamier with Bulla Thickened Cream.

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Ingredients

  • 250g sago
  • 1 cup caster sugar
  • 250mL Bulla Thickened Cream
  • 200mL coconut milk
  • 1 star anise
  • 1 vanilla bean, split and seeds scraped
  • passionfruit pulp
  • toasted shaved coconut
  • additional Bulla Thickened Cream, whipped

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