Thai Tofu & Vegetable Red Curry | Nourishing Meals®

Ingredients

• Tofu
• 2 tablespoon avocado oil
• 16 ounce extra firm tofu cubed
• Curry
• 1 tablespoon avocado oil
• 2 tablespoon Thai red curry paste
• 2 can coconut milk
• 1 cup vegetable stock (or chicken stock)
• 1 tablespoon coconut aminos
• 1 tablespoon lime juice
• ½ teaspoon sea salt
• 1 small onion cut into crescent moons
• 1 large red bell pepper chopped
• 2 cup chopped broccoli
• 2 small zucchini cut into half moons
• ½ cup Thai basil