Tonkatsu – ENSO Japanese Cuisine
< INGREDIENTS Pork tenderloin 250g Eggs 2 pieces Panko breadcrumbs 50g Tonkatsu sauce 50ml INSTRUCTIONS 1 Coat the meat with flour Lightly coat 250g of pork tenderloin in plain flour. 2 Coat in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.enso.jp.
Ingredients
- 250g
- 2 pieces
- 50g
- 50ml
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