Pork Tonkatsu Sandwiches
Break 8 slices of bread into pieces. In a food processor, crumble bread by pulsing a few seconds at a time. Set aside in a bowl. On a work surface, slightly flatten each slice of pork tenderloin with
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Ingredients
- 16 slices white sandwich bread
- 4 slices pork tenderloin, about 2-inch (4-cm) thick
- 1/4 cup (60 ml) pastry flour
- 3 eggs, lightly beaten
- Canola oil, for frying
- Tonkatsu sauce, to taste (see recipe)
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Tonkatsu Sandwiches | RICARDO
ricardocuisine.com
Crunchy Tonkatsu Sandwich Delight | DishGen Recipe
dishgen.com
Tonkatsu – ENSO Japanese Cuisine
enso.jp
Tonkatsu sandwich | Printable Recipe
boundedbybuns.com
Pork Tonkatsu | RICARDO
ricardocuisine.com
Pork Tonkatsu with Homemade Tonkatsu Sauce | Recipe Cart
getrecipecart.com
Katsu Sando Recipe Tonkatsu
olivemagazine.com
Fried Pork Tenderloin Sandwich | Recipe Cart
getrecipecart.com