Tonkatsu Recipe | Samsung Food App
Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.
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Cooking tools:
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Tongs
- Cooling rack
- Paper towel
- Plate
Ingredients
- oil, for deep-frying
- 2-3 boneless pork cutlets
- salt
- Ground black pepper
- 1/4 cup corn starch
- 1 large egg, beaten
- 1 cup Japanese panko (preferred) or regular breadcrumbs
- shredded cabbage
- bottled tonkatsu sauce
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