Steamed Dumplings Recipe - Simple Chinese Food
Personally, I prefer the skin jelly. The pleats are still ugly, but they don’t affect the eating. Dip a little bit of vinegar, take a small bite, drink the soup, and then take another bite to solve...
Ingredients
- 500g pork skin
- 800g pork
- 10g Salad oil
- 10g salt
- 5g MSG
- 20g shallot
- 30g ginger
- 65g Cooking Wine
- 35g Soy sauce
- 180g water
- 35g Caster sugar
- 5g pepper
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