Lemon Cheesecake Tarts | Recipe Cart
Delightful Lemon Cheesecake Tarts with blueberries and a light crust—perfect in just 40 minutes! Try it now.
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Cooking tools:
- Cookie cutter
- Muffin tin
- Cooling rack
- Hand mixer
- Rolling pin
- Oven
- Mixing bowl
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 sheets refrigerated pie crust
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 jar (10 ounces) lemon curd, divided
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 cup fresh blueberries
- Confectioners' sugar, optional
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