Lemon Cheesecake Tarts | Reader's Digest Canada
"To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells." —Sarah Gilbert, Beaverton, Oregon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 sheets refrigerated pie crust
- 1 package cream cheese (softened, 8 ounces)
- 1 tsp vanilla extract
- 1 jar lemon curd (divided, 10 ounces)
- 1 container frozen whipped topping (thawed, 8 ounces)
- 1 cup fresh blueberries
- Confectioners' sugar (optional)
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