decorating and corn bread — Les Petites Gourmettes
Indulge in a chilly treat with Linda Hopkins' Vanilla Yogurt Cornbread—no milk needed! Perfect for balancing those hot autumn days ahead.
Ingredients
- 3/4 cup flour
- 3/4 cup yellow corn meal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup vanilla low-fat yogurt
- 2 eggs
- 5 tablespoons unsalted butter, melted and cooled
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