Confetti Shrimp Linguine | Heinen's Grocery Store

Confetti Shrimp Linguine | Heinen's Grocery Store

www.heinens.com

Whether included on your weeknight menu or served as a holiday main dish, this shrimp linguine is sure to make any table feel special.

View full recipe on www.heinens.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.heinens.com.

Share this recipe:

Ingredients

  • 1 lb. Heinen's artisan organic linguine pasta
  • 1 ½ lbs. raw shrimp, peeled and deveined
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 4 Tbsp. Minerva Dairy sea salt butter, divided
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 8 oz. asparagus (half a bunch), chopped
  • 1 cup Heinen's frozen peas
  • 1 Tbsp. minced garlic
  • ¼ tsp. Heinen's red pepper flakes
  • Zest and juice of 1 lemon
  • ⅓ cup Heinen's grated parmesan cheese, plus more to serve
  • ¼ cup fresh basil, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This