Herbed Seafood Linguine
Ingredients Directions Prepare pasta according to package directions; drain. Meanwhile, in medium saucepan, combine remaining ingredients except cheese.
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Ingredients
- 16 oz Creamette® Linguine
- 1 (10 1/2 oz.) red clam sauce
- 1/4 lb white fish fillets (i.e., flounder or sole) cut into 1-inch pieces
- 3 oz imitation crabmeat
- 8 fresh shrimp, cleaned and deveined
- 1/3 cup onion, chopped
- 1/4 cup green pepper, chopped
- 1 garlic cloves, minced
- 1/8 tsp dried basil leaves
- 1/8 tsp dried oregano leaves
- 2 tbsp grated Parmesan cheese
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