Stuffed Pasta Shells - Rebecca Wilson
Spinach and ricotta stuffed pasta shells on a bed of chickpeas in a smokey paprika tomato sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 250g of pasta shells (*Gluten free alternative)
- 400g tin of chickpeas, drained
- 500g packet of passata
- 400g tin of chopped tomatoes
- Heaped tsp of smoked paprika
- 1 tsp dried mixed herbs
- A good splash of Worcestershire sauce (optional)
- 1 clove of garlic
- 1 tsp of coconut sugar (optional)
- Black pepper
- 250g of ricotta
- 5/6 blocks of frozen spinach, defrosted and drained
- 2 medium eggs
- Approx 40g grated cheddar cheese
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