Puffy Beef Barbacoa Tacos | Gordon Food Service
1. Make the puffy taco tortilla shells. 2. Place the queso fresco in a food processor fitted with a metal blade.
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Ingredients
- 24 ct. Puffy Taco Tortilla Shells
- 3 lb. GFS Refried Beans
- 6 lb. GFS Beef Barbacoa, thawed, hand shredded and warmed
- 24 Tbsp. GFS Salsa Verde
- 1 1/2 lb. Queso Fresco
- 12 oz. GFS Shredded Lettuce
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