Beef Barbacoa Taco | Gordon Food Service
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Cooking tools:
- Hotel pan
- Instant-read thermometer
- Taco stand
- Grill
- Grater
- Pastry brush
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 4 oz Beef Barbacoa
- 4 ea Corn Tortilla
- 1/2 tsp Onion
- 1/4 tsp Cilantro
- 2 slices Avocado
- 1/8 tsp Cotija Cheese
- 1 tsp Vegetable Oil
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