Kiwi puff-pastry - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Kiwi puff-pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Puff pastry 0.25 kg; Basic patissiere cream 0.125 l; Kiwi 0.15 kg; Frutgel (cold gelatine) 0.008 kg; Strawberry coulis 0.05 l

www.gastronomiavasca.net

Recipe: Kiwi puff-pastry. Dessert, Pastries, Room temperature

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Ingredients

Puff pastry 0.25 kg
Basic patissiere cream 0.125 l
Kiwi 0.15 kg
Frutgel (cold gelatine) 0.008 kg
Strawberry coulis 0.05 l

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Kiwi puff-pastry - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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