Kiwi puff-pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Kiwi puff-pastry. Dessert, Pastries, Room temperature
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Cooking tools:
- Piping bag
- Pastry brush
- Fork
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plate
Ingredients
- Puff pastry 0.25 kg
- Basic patissiere cream 0.125 l
- Kiwi 0.15 kg
- Frutgel (cold gelatine) 0.008 kg
- Strawberry coulis 0.05 l
- Plain flour 0.05 kg
- Strong flour 0.05 kg
- Water 0.05 l
- Table salt 1.6 g
- Margarine puff pastry 0.1 kg
- Sterilised milk 0.083 l
- Cinnamon stick 0.083 ud
- Plain flour 0.008 kg
- Sugar 0.013 kg
- Eggs 0.417 ud
- Confruti strawberry 0.038 kg
- Water 0.013 l
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