Barley Stuffing with Dried Fruit & Sage | UCSF Helen Diller Family Comprehensive Cancer Center

Name: Barley Stuffing with Dried Fruit & Sage | UCSF Helen Diller Family Comprehensive Cancer Center
Ingredients: 2 cups dried pearl barley; 4 cups chicken or vegetable stock; 2 bay leaves; 1 T olive oil; 2 shallots, minced; 4 small carrots (about 8 oz), peeled & diced; 3 celery stalks, diced; 4 fresh sage leaves, chopped; 1 cup mixed dried fruit (any combination of apricots, raisins, currants, cranberries, or prunes cut into small pieces)

cancer.ucsf.edu

This recipe makes 10 servings so is great to serve to a crowd or as a meal prep grain dish for the week.

View Original

Share this recipe:

Ingredients

2 cups dried pearl barley
4 cups chicken or vegetable stock
2 bay leaves
1 T olive oil
2 shallots, minced
4 small carrots (about 8 oz), peeled & diced
3 celery stalks, diced
4 fresh sage leaves, chopped
1 cup mixed dried fruit (any combination of apricots, raisins, currants, cranberries, or prunes cut into small pieces)