Indian Tandoori Chicken Salad Recipe | ChefDeHome.com

Ingredients

• 2 Lettuce, 2-3 big handfuls, chopped romaine hearts
• 1 Cup Baby Romaine, a big handful
• 1 Cucumber, sliced rounds
• 1/2 lbs Radish, red radish, sliced thin rounds
• 1/2 lbs Chicken, bone-less chicken breast, cubed
• 3 tbsp Yogurt
• 1 tsp Thyme, or use Indian Ajwain
• 1/4 tsp Garam Masala, use up-to 1/2 tsp if like spice
• 1/2 tsp Cumin Powder
• 1/2 tsp Salt
• 1/4 tsp Red Pepper Powder, paprika, or indian lal mirch
• 1 tbsp Lime, lime juice
• 1/4 tsp Food Color, 10-12 drops of orange food color
• 2 tbsp Ginger Garlic Paste, 1 inch ginger + 3 garlic cloves, grated
• 2 tbsp Canola Oil
• 2 Mango, puree in food processor, or 1/2 cup frozen, thawed mango puree
• 4 tbsp Yogurt, mixed with 2 tbsp water
• Salt and Black Pepper
• 1 Lime, zest of half lime and 2 tbsp juice
• 1 tbsp Sugar, optional, add it if mango used is not naturally sweet
• 1 tbsp Curry Powder
• 1-2 Lime, 2 tbsp lime juice
• 1 Cup Cashew, raw, unsalted
• 1 tbsp Canola Oil